What’s better than a breakfast at your favorite restaurant? A new breakfast made at home of course.
I was interested in trying a baked omelet of sorts and this morning I took the plunge. With Margaret’s help we were able to slap together all the ingredients in record time. The longest part of the whole process was it being the first time we made it. Next time it will be more stream-lined.
I culled a few recipes and put together what I thought were the basics and then expanded from there. It turned out great and we get left overs.
If anyone’s interested I posted the omelet recipe below… Enjoy
Thaden Family Omelet
Ingredients : ¾ cup milk, 1 lb bacon, 2 bell peppers, 1 ½ cup diced onion, 4 cups diced potatoes, 1 ½ cup sliced mushrooms, 16 eggs, 2 cups shredded cheese, 1 medium tomato, black olives, salt & pepper to taste, (optional : 1 lb hot sausage)
Directions : Preheat oven to 400°.
Prepare all veggies prior to cooking.
Cook bacon until crispy
Fry the potatoes in the left over bacon grease until almost done.
Crack all 16 eggs in a bowl and whisk until completely mixed up.
Add veggies, meat, cheese & milk to eggs and mix.
Pour mixture into glass casserole dish and place in oven.
Cook until done (brown on top). Let rest for 5 minutes before cutting.
Our little family currently consists of Darryl, me, along with our pups Lucas & Lily. We've been together for 14 years now, and we love every minute of it. I enjoy all types of crafty things such as knitting, crocheting, photography, sewing, and making cards. Darryl enjoys gaming (both PC and PS3), playing guitar, cooking, and just veggin out. Lucas and Lily just love to sleep, eat, and pets.
That was a wonderful breakfast!!!! I’m still full!