So Margaret and I decided to make home made chicken fried steak. I purchased bottom round steaks that were already tenderized and thought that would’ve been enough for the toughness and boy was I wrong. The cooking process and yadda yadda was easy. It was the eating part that took the enjoyment out of eating the meal. The gravy was awesome and so were the mashed potatoes, but the meat just left something to be desired.
You could tell on Margaret’s face that she wasn’t digging the meat. Of course I knew that when it hit my mouth I was thinking to myself, “wow, this tastes like chicken livers, only tougher.” And that’s when Margaret said, “It still tastes like liver!” Since I’ve never had bad chicken fried steak, this taste was foreign to me. Heck, even my moms wasn’t tough, chewy, or liver tasting (I think it’s because she’s a mom though, they have that touch).
So I ate 1 of Margaret’s steaks which brought me up to 3 steaks with mashed potatoes. I was stuffed. Too stuffed. And that was our adventure in Chicken Fried Steak.
Our little family currently consists of Darryl, me, along with our pups Lucas & Lily. We've been together for 14 years now, and we love every minute of it. I enjoy all types of crafty things such as knitting, crocheting, photography, sewing, and making cards. Darryl enjoys gaming (both PC and PS3), playing guitar, cooking, and just veggin out. Lucas and Lily just love to sleep, eat, and pets.
Son…Just so you know I use cubed steak that is tenderized….sorry yours didn’t turn out :>( Love you Mom and btw please tell Margaret I loved the birthday card she made…I’m glad you found the post office…:>)
I’m glad you liked the card!!!!