My new baby
Posted in food on Aug 29th, 2009
All about us
Posted in food on Aug 29th, 2009
Posted in daily blah, food on Aug 2nd, 2009
That turned out like blueberry soup….
I followed the directions..
10 cups blueberries
1/2 cup water
1/4 cup lemon juice
1 package of pectin (suger free)
1/4 cup sugar
3 cups apple juice
1 cup sugar
1st step : Crush blue berries. 10 cups crushed should equal 6.5 cups blueberries
2nd step : Add blueberries, water, lemon juice, all of the pectin, & [...]
Posted in food on Oct 26th, 2008
So today is the day before our anniversary of being married 8 years together and we decided to have a Mexican feast.
Since we currently do not have a grill we had to make do with what we have. So we purchased a cast iron Dutch oven and made our food in that. I went ahead [...]
Posted in food on Oct 19th, 2008
I was up early this morning to bake more bread. I made 2 loafs of pumpkin, 2 loafs of applesauce, & 2 loafs of bannana nut. The turned out pretty good so I’m happy with my efforts. The only thing I was unable to get done today were the apple dumplings. I’m gonna do those [...]
Posted in food on Oct 13th, 2008
It seems like Darryl and I were in the kitchen all weekend long.
We produced two soups (Creamy Chicken Mushroom & Chunky Beef Vegetable), a beef enchilada casserole, and two loafs of Applesauce Bread (which you see pictured here).
All of it was so tasty!!! I’m so glad that my hubby knows how to cook… or I’d [...]
Posted in daily blah, food on Sep 27th, 2008
Well folks here she is. The wicked twin of Electric Sex. I’d like ya’ll to meet Gas-Similation.
It’s a pretty good range. So far! It’s been almost 20 years since I last cooked with gas and today’s experience was good. It’s funny, for our first meal it was Darryl’s (aka, great hot sandwiches). Dinner for tomorrow [...]
Posted in food on Jan 1st, 2008
What’s better than a breakfast at your favorite restaurant? A new breakfast made at home of course.
I was interested in trying a baked omelet of sorts and this morning I took the plunge. With Margaret’s help we were able to slap together all the ingredients in record time. The longest part of [...]